Basque Country flavor at Dom’s Taverna in Santa Barbara

The restaurant Dom’s Taverna features chef and co-owner Dom Crisp, who set out to build a restaurant that could hold many kinds of nights at once, a place where guests feel just as welcome stopping in for a drink as they do settling in for a long meal. The post Fire and flavor meet Basque Country at Dom’s Taverna in Santa Barbara appeared first on Santa Barbara News-Press.