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Źródło: OpenNewswire • 03.02.2026 08:55 • Science • Oryginał (en)

Study uses social media to track shark consumption

It was March 2020, and the COVID-19 lockdown had begun. Divya Karnad and her colleagues at InSeason Fish — an initiative promoting sustainable seafood consumption in India — could no longer approach fish landing centres or seafood restaurants for their work. They turn to social media and to their surprise, unearth a plethora of insightful […]

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