The humble Polish pierogi, transformed

One of the most famous culinary contributions of Montana’s Polish immigrants is the humble pierogi. It’s an incredibly approachable dish that lacks the pretentiousness of many filled pastas from Italy and the complexities of some Pacific Rim potstickers. But don’t let their simplicity fool you into thinking they aren’t every bit as satisfying as their dumpling cousins from other corners of the globe. The post The humble Polish pierogi, transformed appeared first on Montana Free Press.